The finest Scottsdale restaurants pair culinary creativity with wines from select wineries located all over the world. Lunch includes four courses with a presentation from the special guest of the winery.
Restaurants to choose from:
Savor Scottsdale Lunch at Atlas Bistro 
A 4-course lunch featuring wines by Ex Cellars
Visit Altas Bistro online >
Located at:
2515 N. Scottsdale Road
Scottsdale, Arizona 85257
(20 seats)
Chef Brandon Crouser and Joshua Riesner
Independently owned, Atlas Bistro BYOB features daily changing tasting and a la carte menus. Organic vegetables, wild game, fresh seafood and classic cooking techniques lead to an unforgettable culinary adventure for the discerning palate. Chefs Brandon Crouser and Joshua Riesner challenge themselves to impress Atlas Bistro’s foodie clientele.
Savor Scottsdale Lunch at Mosaic
A 4-course lunch featuring wines by Michael Skurnik Imports
Visit Mosaic online >
Located at:
10600 East Jomax Road
Scottsdale, Arizona 85262
(30 seats)
About Mosaic's Chef Deborah Knight
Chef Deborah Knight is an “almost native” of Arizona, having moved to Phoenix at the age of five. Since she first began working she has been involved in the restaurant industry from the bottom up. Her passion for cuisine, experience throughout the industry and curiosity of other cultures has culminated in the award winning Scottsdale restaurant Mosaic…
Savor Scottsdale Lunch at Cafe ZuZu
A 4-course lunch featuring wines by Miner
Visit Cafe ZuZu online >
Located at:
6850 E. Main Street
Scottsdale, Arizona 85251
(10 seats)
About Cafe ZuZu's Chef Charles Wiley
Charles Wiley is Executive Chef of the newly renovated Hotel Valley Ho and Café ZuZu in Scottsdale, Arizona. Wiley has earned national acclaim for his innovative cuisine and natural presentations. In addition to being named one of “The Ten Best New Chefs in America” by Food & Wine Magazine, Wiley was recognized as one of “Americas Best Hotel Chefs” by the James Beard Foundation. His signature cooking style takes advantage of local, seasonal ingredients and time honored flavor marriages.
Savor Scottsdale Lunch at Sol y Sombra
A 4-course lunch featuring wines by Veritas
V
isit Sol y Sombra online >
Located at:
20707 N. Pima Road
Scottsdale, Arizona 85255
(22 seats)
Chef Aaron May
Chef Aaron May’s began his formal culinary training at the Ecole Ritz Esscofier in Paris, France. Upon graduating Chef May began his career at the Four Seasons Resort in Scottsdale, Arizona and moved on to work with two of the most celebrated chefs in the country; at Deseo and Ola with Douglas Rodriguez and at Casa Mono with Mario Batali. In April 2006 Chef May opened Sol y Sombra in Scottsdale, AZ and won the culinary hearts of many with the contemporary Spanish menu. This past December Chef May quietly opened the doors of a small breakfast only spot called Over Easy which has quickly become the favorite breakfast spot for the Valley.
Savor Scottsdale Lunch at Sassi
A 4-course lunch featuring wines by Vin Divino
Visit Sassi online >
Located at:
10455 E Pinnacle Peak Parkway
Scottsdale, Arizona 85255
(30 seats)
Chef Peter DeRuvo
Sassi's Executive Chef Peter DeRuvo creates seasonal Southern Italian-inspired dishes that look elegant and refined yet still invoke a sense of comfort. DeRuvo has far-reaching culinary travel experience, including stints at celebrated Italian restaurant Al Forno in Providence, Rhode Island, Oliveto in Oakland, California, and Montecastelli, a well-known producer of Italian wines, olive oils, and balsamic vinegars in Tuscany. DeRuvo describes his fundamental aim at Sassi as "re-creating Italian technique for the American palate."
Savor Scottsdale Lunch at Olive & Ivy
A 4-course lunch featuring wines by Tablas Creek
Visit Olive & Ivy online >
Located at:
7135 E. Camelback Road #195
Scottsdale, Arizona 85251
(25 seats)
About Olive & Ivy's Chef Patrick Fegan
As Executive Chef of Olive & Ivy, Patrick Fegan stays true to his conviction that everything tastes better when it is made fresh from scratch. At Olive & Ivy, all of the bakery items, breads, pastas, sauces, and dressings are thoughtfully hand-crafted on the premises. Prior to Olive & Ivy, Fegan worked at Fiamma Trattoria, the five-star restaurant in the once James Hotel in Scottsdale; Michaels at The Citadel, working Windows on The Green at the highly-acclaimed The Phoenician Resort and a variety of notable Las Vegas restaurants, including Fiore/Antonio’s Restaurant at Rio Suite Hotel and Casino; Caesars Palace; and Gold Coast Hotel and Casino.
Savor Scottsdale Lunch at The Greene House
A 4-course lunch featuring wines by Lioco
Visit The Greene House online >
Located at:
15024 N. Scottsdale Rd Suite #100
Scottsdale, Arizona 85254
(25 seats)
About The Greene House's Chef Michael Stebner
Michael Stebner is an award-winning chef and visionary of culinary excellence. Stebner's cuisine has earned him numerous recognitions including two invitations to the renowned James Beard House in New York. Prior to becoming a part of the culinary team at The Greene House, Stebner owned and operated a restaurant, Region, in San Diego, Calif.
Savor Scottsdale Lunch at Razz's
A 4-course lunch featuring wines by Louis Latour
Visit Razz's online >
Located at:
10315 N. Scottsdale Road
Scottsdale, Arizona 85253
(50 seats)
Chef Razz Kamnitzer
Chef Razz Kamnitzer is the charismatic soul of this hip restaurant. In a bustling open kitchen Razz’s cuisine, based in French technique, employs elements of the chef’s South American roots and world travels. If you’re a Food Network junkie, dine at island kitchen with a host of regular guests and chat with Razz as he and his team flambé, sauté and slice it up
Savor Scottsdale Lunch at Lon's
A 4-course lunch featuring wines by Palmina, Melville, Brewer Clifton
Visit Lon's online >
Located at:
5532 N. Palo Cristi
Paradise Valley, Arizona 85253
(40 seats)
About Lons' Chef Michael Rusconi
Michael Rusconi is executive chef of LON’s, the AAA Four Diamond restaurant at the Hermosa Inn in Paradise Valley, Arizona. Chef Rusconi has helmed LON’s kitchens since January 2005, directing a staff of 25 and overseeing all food operations, including in-house catering and room service.
